Sumatra Mandheling Yudi Putra


Sumatra Mandheling Yudi Putra

from 11.25

This Week's Batch Roasted by: Walter

This Sumatra Mandheling lot has flavor tones of bakers chocolate, black pepper, and hints of earth. A full body coffee with rich aroma and a deep complex profile. Its toned acidity and carrying flavor make this coffee a perfect choice for a very special moment. 

  • 100% Arabica Coffee Beans | Small-Batch Roasted

  • Roasted in Atlanta by Blue Donkey Coffee Inc.

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Coffee Details:

Location: Toba, Sumatra
Altitude: 4,000 - 5,000 Feet
1,220 - 1,524 Meters
Varietal: Typica
Process: Wet hulled
Drying: Patio sun dried
Harvest: September - May
Export: September - July


Region Details:

This coffee comes from the Sidikalang village near Lake Toba, and is a classic Lintong area coffee. Lintongs tend to be distinct from Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees.