Ethiopia Yirgacheffe Kochere
Ethiopia Yirgacheffe Kochere
This Week's Batch Roasted by: Walter
This Ethiopia Yirgacheffe batch has flavor tones of lemongrass, peach, and mild black tea. Grown in one of the most traditional coffee regions of the world, the Yirgacheffe is full bodied with toned acidity.
100% Arabica Coffee Beans | Small-Batch Roasted
Roasted in Atlanta by Blue Donkey Coffee Inc.
Coffee Details:
Location Kochere, Ethiopia
Altitude 1,798- 1,996 meters
Varieties Indigenous heirloom
Process Fully Washed
Drying Sun-dried on raised beds
Harvest September - December
Export: April - July
Region Details:
Kochere is a small area within the well- known Yirgacheffe coffee-growing regionof Ethiopia. Located in the SNNPR (SouthernNations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the
town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing
stations where local farmers can bring their coffee for processing after it is harvested. The iron-
rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the
Kochere district is known for producing some ofthe most lively Yirgacheffe coffees in the region.