Kenya Nyeri Kagumoini


Kenya Nyeri Kagumoini

from 17.50

This Week's Batch Roasted by: Darren

A wonderfully vibrant and tangy coffee, this bean is grown in the rich volcanic soil of the Nyeri region and is produced at the Kagumoini Washing Station which is part of the Mugaga Farmers Co-operative. Expect notes of herbal tea, orange, and lemon zest.

  • 100% Arabica Coffee Beans | Small-Batch Roasted

  • Roasted in Atlanta by Blue Donkey Coffee Inc.

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Coffee Details:

Continent: Africa
Country: Kenya
Region: Nyeri
Varietal: Ruiru 11, SL 28
Farm: Kagumoini Washing Station
Process: Washed
Altitude: 1600 Meters
Grade: AA

Region Details:

Nyeri County is located in the former Central Province of Kenya, about 150 kilometers north of Nairobi. It covers an area of 3,337 square kilometers. Nyeri shares its borders with five other counties; Kirinyaga to the east, Nyandarua to the west, Muranga to the south, Laikipia to the north and Meru to the north east. The name Nyeri is derived from the Maasai word nyiro, meaning red.The Maasai people, who once lived in the county, called the area nyiro - after it's red volcanic soil. The named was later changed to Nyeri by white settler farmers. (Text credit to Kenya Information Guide)